JOB SUMMARY
Provide personalized guest service to ensure that every guest who
chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS
Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly
and courteously with the ability to empathize, sympathize and educate
Prepares quality products while maintaining proper food safety practices, portion control and presentation
within service goal times
Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members
and managers
Displays a can-do attitude that makes the difference between a great shift and an okay shift
Follows company safety standards at all times and looks out for the safety of other team members and guests
Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed
appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions
Follows established restaurant practices and procedures
Performs position responsibilities timely and accurately
Performs any other miscellaneous job duties as assigned
QUALIFICATIONS
Ability to follow standard operating procedures and food safety practices
Reading and writing skills required
Strong communication skills
Ability to work in a fast-paced environment
Ability to provide customer service per brand standards
WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
The physical demands described here are representative of those to be met
by a team member to successfully perform the essential functions of this
job:
-
Operate a computer and other office equipment for extended periods of time
-
Move items weighing up to 50 pounds for various needs
- Use smell, sight, and taste for testing menu items
-
Possess manual dexterity for assembly
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing/sitting position for 4 or more hours at a time
- Able to quickly move about inside and outside the restaurant
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
- Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Exposure to weather such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Pay: $16.00 - $19.00 / hour
Benefits:
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Flexible schedule
-
Paid time off
-
Health insurance
-
Dental insurance
-
401(k) matching
-
Referral program
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Employee discount
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Paid training
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Other
Job Type: fulltime, parttime
Schedule:
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8 hour shift
-
Monday to Friday
-
Day shift
Education: No education required
Work location: On-site
