Overview
We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and create memorable experiences for our guests. In this role, you will oversee daily bar activities, manage staff, ensure exceptional customer service, and uphold the highest standards of food safety and hospitality. Your leadership will drive the success of our bar team, foster a lively atmosphere, and maintain operational excellence in a fast-paced environment. If you thrive in a hospitality setting, possess strong management skills, and have a passion for the food and beverage industry, this is your opportunity to shine!
Duties
- Lead and supervise all bar staff, including training, scheduling, and performance management to ensure excellent service delivery.
- Oversee beverage service to maintain quality standards and consistency across all offerings.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Operate Toast POS for accurate cash handling, order processing, and sales tracking.
- Coordinate with kitchen management for seamless integration of food production with bar service during busy hours or special events.
- Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business.
- Supervise shift management activities including opening/closing procedures, cash reconciliation, and safety protocols.
- Assist in budgeting efforts by controlling costs related to beverage supplies while maximizing revenue opportunities.
Qualifications
- Proven experience in restaurant or bar management with supervising responsibilities in a quick service & fast food restaurant or casual dining environment.
- Strong background in bartending and managing others.
- Demonstrated leadership skills with experience in staff training, interviewing, team management, and development initiatives.
- Knowledge of food safety regulations and proper food handling practices essential for maintaining high standards of hygiene.
- Previous experience managing inventory control, budgeting, shift operations, and restaurant management functions.
- Excellent customer service skills with the ability to handle challenging situations professionally.
Benefits
- Paid time off
- 401k including company match
- Employee discount
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- How many years bartending experience do you have?
Work Location: In person
