Overview
We are seeking a Part time dedicated and skilled morning Line Cook/Prep Cook to join our culinary team. Previous breakfast/egg cook experience is required. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. Weekend availability is needed. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety guidelines to ensure the highest quality of food preparation.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Collaborate with other kitchen staff to coordinate meal service.
- Ensure all kitchen equipment is used safely and maintained properly.
Skills
- Strong knowledge of food safety practices within the food industry.
- Proficiency in using kitchen tools, including knives, for food preparation.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent teamwork and communication skills to collaborate effectively with staff.
Apply in person Tues-Friday after 2pm at 108 Manitou Ave, Manitou Springs CO or submit resume online
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
