As a member of the cafeteria team, you are responsible for preparing and serving nutritious meals in a fast-paced, high-volume environment. Your goal is to ensure students or employees receive quality food while maintaining the highest standards of cleanliness and food safety.
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Meal Preparation: Assist with basic food prep, including washing, cutting, and portioning ingredients according to recipes and health guidelines.
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Efficient Service: Serve meals quickly and courteously during peak rush periods to ensure a smooth flow of traffic.
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Safety & Sanitation: Maintain a spotless workspace by cleaning prep areas, washing dishes, and following HAZMAT/Health Department protocols.
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Inventory & Setup: Restock serving stations, organize pantry supplies, and assist with point-of-sale (POS) or meal tracking systems.
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Efficiency: Ability to work quickly and stay organized under pressure.
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Reliability: Strong attendance and punctuality for early or strictly timed shifts.
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Teamwork: A positive attitude and the ability to coordinate effectively with other kitchen staff.
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Certification: Food Handler’s Permit (or willingness to obtain one)
