We are looking to add a few key people to our culinary team. If you think you have something to offer, please respond or come in and fill out an application and ask to hand the application to the Head Chef on duty.
Responsibilities
Responsible for the smooth flow of orders and efficient delivery of service
Provide exceptional knowledge of food menu items as well as information regarding preparation methods
Communicate respectfully & effectively with the waitstaff and cooks
Coordinate food timings and check completed kitchen orders with the guest’s original order
Inspect the quality of the dishes served
Should follow a regular restaurant-wide sanitation schedule and stocking items
Speak with others using clear and professional language
Develop and maintain positive working relationships with others, and support team to reach common goals
Days, nights, Weekends and some Holidays are required of this position
Required Experience
At least 1 year of experience working in a restaurant recommended
Must be able to work on your feet throughout the entire shift
Strong communication skills required.
Must have a reliable source of transportation for all scheduled shifts.
Knowledge, Skills, & Abilities
A positive attitude and ability to work well under pressure with expos, servers, chefs, and other staff.
Maintain professional presentation (must adhere to company and department dress code)
Ability to think clearly in a fast-paced work environment.
Ability to clearly communicate both verbally and in writing.
Negativity, alcohol or drug use, or lack of motivation will not be tolerated in our workplace. If you are tired of dealing with those types of issues at your current job, come check us out!
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Work Location: In person
