We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and server staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
biweekly pay
$13/h plus + 1% of servers net sales
Responsibilities
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- if host for help you might need to prep and serve drinks (water, soda or beer)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils (prebussing)
- fill up ice machine
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
- help run food sometimes
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Commute:
- Charlotte, NC 28211 (Required)
Ability to Relocate:
- Charlotte, NC 28211: Relocate before starting work (Required)
Work Location: In person
