Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Assist in menu planning and contribute creative ideas for new dishes.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in catering events as needed, ensuring high-quality meal preparation for large groups.
Requirements
- Previous experience as a Line Cook or in a similar culinary role is preferred.
- Strong knowledge of food handling, meal preparation, and food safety practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Familiarity with menu planning and catering services is a plus.
- Excellent communication skills and ability to work well within a team.
- A passion for cooking and creativity in the kitchen is essential.
- Must be able to stand for long periods and lift heavy items as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Part-time, Seasonal
Pay: $15.00 - $17.00 per hour
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $18.00 per hour
Work Location: In person
