- Full-time position (80 hours/2-week pay period)
-
Varied (8) hour shifts; 5:30am, 6am, and 10:30am shift start times
-
Includes every other weekend
-
Benefits eligible; PTO, IPERS
-
Excellent customer service skills
-
Experience preparing main entrees, vegetables, salads and baked goods
-
Ability to meet meal schedules and properly utilize leftover foods
-
Required standard cook skills - will consider no exp.
-
Collect patient menu selections and deliver meals to patients
-
Work in the dish room; help with tray line
-
Desire to work in a fast-paced kitchen
-
Knowledge of modified diets preferred
-
Previous experience in a hospital setting preferred
-
Strong organization skills, attention to details and food safety experience
-
Must become ServSafe certified after 6 months of employment
Why Choose Us?
Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the well-being of every family.
We are proud to bring you the high quality care you deserve, close to home, all day, everyday.
At Greene County Medical Center, we foster a culture of belonging. We are committed to a competitive pay scale, equal to average rates for comparable work in similar types of healthcare facilities in our region.
Vision
Always Here, Always Caring
Values
Patient-Centered Care
Respect
Integrity
Dedication
Empathy
