Provides varied professional public health work in the inspection of food, lodging, and recreational facilities (i.e., DATCP Retail Program) and the investigation and resolution of environmental complaints, nuisances, and hazards. Applies independent judgment, effective communication skills and professional knowledge in interpreting laws, regulations, and codes and ensures compliance.
- Acts as Agent Program staff for the DATCP Retail Program.
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Inspects all establishments and activities covered by county ordinances and State of Wisconsin regulations within the assigned area on a designated frequency. Investigates suspected cases of food borne illness, consults with operators regarding code requirements.
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Responds to all assigned environmental and nuisance calls; conducts inspections and evaluations of potable, recreational and wastewater systems, and investigates and resolves health problems and nuisances concerning garbage and rubbish, rodents and insects, air pollution and animal bites; provides information on codes and makes recommendations on proper methods of control.
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Performs Lead Hazard Investigations as assigned including collection of samples. Issues lead abatement and interim control orders as necessary.
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Secures samples of food, water, air, food contact surfaces and other materials.
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Provides education and information on environmental health matters to licensed and non-licensed facilities and the public.
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Obtains or collects environmental samples and operates a variety of monitoring or testing instruments.
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Maintains current, adequate records of all activities, samples, etc. and time allotment; prepares reports.
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Composes and directs correspondence relating to activities.
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Assists other sanitarians or the laboratory technician as required.
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Interprets codes, determines compliance, issues orders and citations; provides testimony at hearings and court appearances.
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Consults with medical professionals, veterinarians, law enforcement, code enforcement officers, and others in a professional capacity.
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Coordinates meetings and conferences pertaining to areas of responsibility; attends meetings or conferences as required.
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Works with Public Health Sanitarian – Standard to address questions or concerns related to the DATCP Retail Program, to ensure consistent, standard practices across the Environmental Health Unit
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Assist Retail Standard with onboarding inspections (25 lead, 25 observed), and provide Standard with requested feedback
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Attend Standard Meetings, and participate in standardization training and exercises
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Participates in training and exercises /drills to prepare for and respond to public health threats in accordance with county and departmental emergency response plans.
NON-ESSENTIAL DUTIES:
Performs related functions as assigned.
MATERIALS AND EQUIPMENT USED:
Water test kits, Noise meter, Light meter, Computers, Propane torch, Air sampling pumps and instruments, Flashlight, Thermometer, Field communication devices, Personal protective equipment
