The kitchen assistant/ dishwasher serves as a key member of our busy kitchen staff. This role will support the Dietary staff in providing buffet style and made-to-order meal services for our patients and staff, 7 days a week, 3 meals a day.
Responsibilities:
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Prepares items for made to order and buffet style meal service
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Stocks the buffet area with dishes and silverware, condiments, paper products etc., in preparation for mealtimes.
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Responsible for replenishing the buffet as needed throughout mealtimes
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Ensures that the pantry, cabinets, and refrigerators are fully stocked daily in all buildings
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Cleans all dishes, utensils, and food prep items during and at the completion of each meal service in both the Inn and MOB kitchens
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Responsible for ongoing cleaning and sanitation of workstations, buffet and food service areas, tables and chairs, and other kitchen areas including all surfaces, walls, floors and other areas in
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Supports the kitchen staff with food preparation and other tasks as needed.
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Other duties as assigned by lead chef on duty
Experience:
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High School diploma or equivalent
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Prior waitstaff or professional front and back house kitchen experience preferred
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Excellent customer service and professional communication skills
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Ability to remain calm under pressure
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Strong attention to detail
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Willingness to work both as part of a small fast paced team, but also independently
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Serve Safe Food Service Sanitation Certificate strongly preferred (we will provide)
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Ability to maintain professional boundaries and confidentiality
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Ability to work in the evenings, weekends and holidays as needed
Benefits
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Health Insurance: Medical, Dental and Vision (starting day 1)
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Disability & Life Insurance
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Flexible Spending and Dependent Care Account
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Retirement Plan (403(b) with employer contribution
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Generous Paid Time Off and 12 paid holidays
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Employee Assistance Program
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Tuition Reimbursement
This role requires evening, weekend and holiday coverage
