DESCRIPTION
The Stingray Grill Line Cook/Prep Cook is responsible for preparing and cooking food according to Stingray Grill standards and specifications while maintaining a clean and safe environment. This position also assists with setting up and stocking food and other necessary supplies.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare food items and deliver on product quality and presentation.
- Ensure food products are dated, stored, and rotated as needed.
- Manage portion controls, restock designated cook areas, work within established inventory and cost controls, follow recipes and product item builds.
- Work with speed and efficiency – reading tickets and/or listening for direction to determine proper amount of food to prepare.
- Provide hands-on assistance with catering functions that may require work before and after regular Stingray Grill hours of operation.
- Keep the restaurant clean and maintain facility as needed and follow all safety and security procedures.
- Communicate effectively with other team members to ensure smooth flow of operations.
- Perform general cleaning duties to ensure the restaurant and its equipment always remains clean and organized.
- Responsibilities are not all-inclusive, additional duties may be assigned.
EDUCATION/EXPERIENCE
- High School Diploma or equivalent required.
- Minimum of 2 years of restaurant experience required, kitchen experience preferred.
QUALIFICATIONS
- Ability to operate a grill and other equipment in an efficient and safe manner.
- Must possess exemplary knowledge and experience in customer service and food services.
- Ability to stay organized and multi-task in a professional and efficient manner while working under pressure in a fast-paced environment.
- Must possess exemplary skill in preparing recipes for a wide variety of food items.
- Strong work ethic and unquestioned personal and professional integrity.
- High level of commitment to team and company values.
- Strong attention to detail, establishing priorities, and following instructions.
- Valid state driver’s license required.
ESSENTIAL PHYSICAL REQUIREMENTS
- Must have sufficient mobility to regularly stand, bend, reach, push, pull, lift, carry, and walk throughout the Museum and restaurant.
- Ability to lift and carry 25+ lbs. and push/pull 50+ lbs.
- Ability to operate cafe and food prep equipment.
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
Work Location: In person
