CAFETERIA POSITION VACANCY - 3 Open Positions
Work Hours: 7.75 Hours per Day
JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, supervise others, prepare breakfast and lunch daily, set-up and clean-up of cafeteria area.
ESSENTIAL FUNCTIONS:
- Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
- Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions
MINIMUM QUALIFICATIONS:
- High School Diploma or it's Equivalent
- Ability to lift about 50 pounds.
- Ability to work within the rules of sanitation.
- Ability to work without supervision.
- Ability to follow instructions.
- Ability to precisely count inventory while keeping accurate records.
- Ability to create a positive working environment by encouraging teamwork.
- Ability to maintain accurate inventories levels through proper ordering.
- Has a current Sanitation Certificate.
- Excellent organizational skills.
- Strong communication skills.
- Computer skills regarding all functions that relate to the point-of-sale system, Word and Excel.
- Knowledge of food preparation and presentation.
Knowledge of catering and special events.
DUTIES/RESPONSIBILITIES:
- Record meals on the computer.
- Responsible for the collection of all monies.
- Responsible to balance the drawer at the end of breakfast, ROA or lunch.
- Responsible with the preparation of daily meals.
- Set up the steam table and serve meals; restock steam table.
- Break down and clean the steam table after serving.
- Responsible with the clean up of cafeteria area.
- Responsible with stocking storeroom and cooling units.
- Maintain a sanitary work environment.
- Responsible to take accurate inventory levels through proper ordering.
- Responsible to precisely count inventory while keeping accurate records.
- Perform other related duties as assigned.
PHYSICAL DEMANDS: (also see Physical Demands Checklist, attached)
See Below
WORK ENVIRONMENT / CONDITIONS:
Kitchen environment
EQUIPMENT / TOOLS/ MATERIALS USED:
Oven, stove, dishwasher, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Gloves, hair net or visor, hot pads, goggles, protective gloves.
