The Pitmaster/Prep position is extremely special to us. This person not only preps, rubs, and smokes our meats, but completes our side dishes and desserts as well. This is a detail oriented, fast moving, inside-outside, rough and tough job and we are looking for the best of the best!
If you think you have what it takes to fill this position, apply for a potential working interview. We can't wait to meet you!
The Pitmaster position is responsible for preparing and smoking all meats and preparing side dishes and desserts.
- Follows a recipe book to prepare and cook meats, side dishes, and dessert foods according to proper preparation methods.
- Must be able to trim brisket and have experience smoking meats
- Practices safe food handling and cleanliness at all times.
- Prepare food using recipes per the current recipe book.
- Responsible for unpacking and organizing received goods.
- Work may be fast paced and a high degree of quality and accuracy are required.
- Must exhibit maintain a high degree of pace and intensity for an extended period of time.
- Must have strong menu knowledge.
- Ability to communicate with others to ensure accuracy and meat specs.
- Able to adhere to schedule and be on time for shifts.
- Operate and participate effectively in a team environment
Disclaimer: This job could be at either location. Sassy's Red House on College or Sassy's BBQ and Grille on Wedington in Fayetteville, AR. Also, could work some at both.
Job Type: Full-time
Pay: From $18.00 per hour
Experience:
- Cooking: 5 years (Preferred)
- Restaurant Experience: 5 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
