Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a high standard of food preparation. This role is essential in creating an efficient kitchen environment that supports our commitment to exceptional food service in a hotel or catering setting.
Duties
- Manage daily kitchen operations, including food preparation and production.
- Interview, hire, and train kitchen staff to ensure a skilled workforce.
- Develop training programs to enhance staff skills and promote professional growth.
- Food ordering
- Create weekly schedule while meeting labor targets.
- Perform weekly and monthly inventories, analyze food variance.
- Ensure compliance with health and safety regulations in food service.
Qualifications
- Proven experience in kitchen management or a similar role within the food service industry.
- Strong knowledge of food preparation techniques and culinary practices.
- Excellent leadership skills with the ability to manage and motivate a team.
- Strong organizational skills with attention to detail in food production processes.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Familiarity with health regulations and safety practices in the kitchen.
Join our team as a Kitchen Manager, where you can showcase your culinary expertise while leading a passionate team dedicated to delivering outstanding dining experiences.
Job Type: Full-time
Pay: $46,000.00 - $50,000.00 per year
Work Location: In person
