Job Overview
Join our dynamic team as a Back of House Team Member, where you will be the backbone of our culinary operations! In this energetic role, you’ll be responsible for food preparation, ensuring high standards of food safety, and supporting the kitchen team to deliver exceptional dining experiences. Your enthusiasm and attention to detail will help create a seamless flow behind the scenes, enabling us to serve delicious meals efficiently and safely. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced, food industry environment.
Duties
- Assist in food preparation and cooking to ensure quality and presentation standards are met
- Handle food safely by following proper food handling procedures and hygiene protocols
- Support menu planning efforts by preparing ingredients and assisting with recipe execution
- Maintain cleanliness and organization of kitchen areas, including storage and work stations
- Collaborate with front-of-house staff to ensure timely meal service and smooth operations
- Participate in catering events or special meal preparations as needed
- Follow all safety regulations, including knife skills and proper equipment use, to prevent accidents
Skills
- Prior experience in dietary departments or dietary aide roles is highly valued
- Strong background in food preparation, cooking, and food handling within restaurant or culinary settings
- Knowledge of menu planning and meal assembly technique
- Excellent knife skills and proficiency in various cooking methods
- Familiarity with food safety standards and sanitation practices in the food industry
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong teamwork skills with a positive attitude towards supporting kitchen operations
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant dining environment. We are committed to providing a paid opportunity that fosters skill development, teamwork, and a passion for quality food service.
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
