Job Overview
We are seeking an energetic and highly skilled High-End Bartender to join our vibrant team in Carmel. This role offers an exciting opportunity to craft exceptional cocktails, provide outstanding customer service, and create memorable experiences for our discerning guests. The ideal candidate will possess a passion for mixology, a keen eye for detail, and a flair for delivering personalized hospitality in a luxurious setting. As a key ambassador of our brand, you will elevate the bar experience through expert beverage preparation, elegant presentation, and attentive service.
Duties
- Prepare and serve high-quality cocktails, spirits, wine, and craft beers with precision and flair, adhering to established recipes and presentation standards.
- Engage with guests in a lively, professional manner to understand their preferences and recommend tailored beverage options.
- Maintain a clean and organized bar area, ensuring all tools, glassware, and ingredients are properly stored and sanitized according to food safety standards.
- Develop innovative beverage recipes to keep the menu fresh and exciting, incorporating current trends in mixology and beverage presentation.
- Collaborate with kitchen staff to coordinate food and beverage service during busy periods or special events like banquets and catering functions.
- Monitor inventory levels of spirits, wines, beers, and mixers; place timely orders to ensure stock availability without overstocking.
- Uphold the highest standards of hospitality industry experience by delivering exceptional customer service that encourages repeat visits and positive reviews.
- Assist in training new team members on bar management procedures, POS operation, food safety practices, and customer service excellence.
Qualifications
- Proven experience as a high-end bartender in fine dining or upscale hospitality environments with a strong background in mixology and cocktail creation.
- Extensive knowledge of spirits, wine varieties, craft beer brewing processes, and beverage recipe development.
- Excellent time management skills to handle multiple orders efficiently during peak hours without compromising quality or service speed.
- Previous restaurant experience with food handling certifications; banquet or catering experience is a plus.
- Strong customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure.
- Familiarity with food safety standards and proper food handling procedures within the hospitality industry.
- Ability to work flexible hours including evenings, weekends, and holidays as required by the upscale hospitality setting.
Pay: $25.00 - $75.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
