Kitchen Manager - Boutique Catering Company
$20–$25/hour | Monday–Friday 7am–3pm
Are you a skilled chef who’s tired of nights, weekends, and holiday chaos? This is the chef’s dream job you’ve been waiting for.
We’re a growing, high-end catering company in Sarasota looking for an experienced Kitchen Manager to lead our kitchen operations. We specialize in unforgettable events — luxury weddings, private jet catering, cocktail parties, executive dinners, and private chef experiences for discerning clients.
What You’ll Do:
- Create and write creative, high-quality menus and daily specials
- Handle all food ordering, inventory, and cost control
- Lead food preparation and ensure exceptional quality and presentation
- Maintain top-tier sanitation and food safety standards
- Direct and mentor kitchen staff
- Help deliver beautiful, executive-style catering experiences
What We Offer:
- Monday–Friday only — 7:00am–3:00pm (No nights, no weekends)
- Competitive pay: $20–$25 per hour (based on experience)
- Creative freedom to develop menus and specials
- Variety — every week is different (weddings, private jets, intimate dinners, etc.)
- A small, tight-knit team where your work is truly valued
Ideal Candidate:
- Experienced chef with strong kitchen management skills
- Passionate about high-end food and presentation
- Organized, reliable, and a natural leader
- Creative with menu development
- Strong knowledge of sanitation and food safety
If you’re a talented chef who wants great pay, great hours, and exciting high-end work, we want to hear from you.
How to Apply:
Thru indeed
Join a company that actually respects a chef’s quality of life. This opportunity won’t last long!
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Food provided
- Health insurance
People with a criminal record are encouraged to apply
Work Location: In person
