JOB SUMMARY
We are seeking dependable and team-oriented Food Service Workers (Kitchen Helpers) to support daily kitchen and dining operations in a remote camp on the North Slope of Alaska. This role assists cooks and food service staff with food preparation, sanitation, dishwashing, and dining area upkeep. The ideal candidate is safety-focused, adaptable, and comfortable working long hours in a fast-paced kitchen environment.
- Work Location: Remote Camp, North Slope, Alaska
- Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
- Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
- Travel: Flights between Anchorage and the job site are arranged and paid for by the company
- Housing & Meals: Included (free)
- Point of hire: Anchorage, AK
JOB DUTIES
- Assist with basic food preparation (washing, chopping, portioning, and serving food)
- Wash dishes, cookware, utensils, and kitchen equipment
- Maintain cleanliness of kitchen, dining areas, and food storage spaces
- Follow all food safety, sanitation, and hygiene standards
- Assist with meal setup, service, and breakdown
- Stock supplies and help with inventory as directed
- Dispose of trash and recyclables according to camp procedures
- Follow company safety policies and North Slope camp rules
- Follow instructions and work well as part of a team
- Support other kitchen or camp service duties as assigned
REQUIRED QUALIFICATIONS
- High school diploma or GED
- Previous food service or kitchen experience
- Alaska Food Worker Card or ability to obtain upon hire
- Speak and understand English
- Ability to work rotational schedules with extended time away from home
- Ability to live in a camp or dormitory-style setting, including sharing a room if required
- Reliable access to a smartphone capable of running apps for scheduling,
timekeeping (clocking in/out), shift communications, and time-off requests
- Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test).
WORK ENVIRONMENT AND EXPECTATIONS
- Work is performed in a commercial kitchen within a remote camp
- Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
- Willingness to work day or night shift.
- Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
- Teamwork, reliability, and a positive attitude are essential
- Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
- Competitive wages and lots of overtime due to the 12-hour shift schedule
- Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
- Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
- Free camp housing & meals while on rotation
- Travel between Anchorage and the job site provided
- Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com (http://www.denaliuniversal.com) highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
