Overview
We are seeking a dedicated and passionate individual to join our team as a culinary point person. This role is ideal for someone with a strong background in the food industry, hospitality and project management, 2 years minimum experience required. The candidate will be responsible for food preparation and ensuring the highest standards of food safety and quality are maintained. This position offers an exciting opportunity to create exceptional experiences while working in a collaborative kitchen environment.
Responsibilities
- Assist in menu development that reflect seasonal ingredients
- Execute food preparation - including chopping, cooking, and plating dishes with attention to detail
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
- Maintain inventory of kitchen supplies and assist with ordering as needed
- Provide excellent customer service by interacting positively with guests during meal service
Requirements
- 2+ years experience mandatory
- Knowledge of food handling practices and food safety regulations is essential
- Proficient knife skills and ability to work efficiently under pressure are required
- Excellent communication skills and the ability to work well within a team environment
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Work Location: In person
