Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. This pivotal role combines leadership, operational management, and exceptional customer service to ensure a seamless dining experience for all guests. As an Assistant Manager, you will support the restaurant’s daily operations, supervise staff, and uphold high standards of food quality, safety, and hospitality. Your enthusiasm and proactive approach will help foster a positive work environment while driving the restaurant’s success.
Responsibilities
- Assist in managing daily restaurant operations, including overseeing food preparation, service flow, and cleanliness standards.
- Supervise and motivate team members, ensuring effective staff training, development, and adherence to company policies.
- Oversee food safety management practices, including proper food handling, sanitation procedures, and compliance with health regulations.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Utilize POS systems such as Tray for order processing, cash handling, and sales reconciliation.
- Support shift management by coordinating staff schedules, ensuring adequate coverage during busy hours, and resolving operational issues promptly.
- Conduct staff interviews and participate in hiring processes to build a skilled and motivated team.
- Analyze profit and loss reports to identify areas for improvement and implement strategies to enhance financial performance.
- Foster a culture of excellent customer service by addressing guest concerns promptly and maintaining high service standards.
- Lead by example in food production, kitchen management, and supervising food safety protocols to ensure quality consistency across all offerings.
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service.
- Previous assistant manager or supervisory experience within the hospitality or food industry is essential.
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
- Demonstrated ability to manage teams effectively through training, coaching, and leadership initiatives.
- Experience with inventory control, budgeting, and profit & loss analysis to drive operational efficiency.
- Knowledge of food safety standards and regulations along with culinary experience or fine dining background is preferred.
- Strong communication skills coupled with the ability to handle multiple priorities in a fast-paced setting.
Join us if you’re passionate about delivering exceptional dining experiences! We’re dedicated to supporting your growth through comprehensive training & development programs while fostering a lively team environment where your leadership can shine. This paid position offers an exciting opportunity for those eager to advance their career in restaurant management while making a positive impact every day!
Pay: $15.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Work Location: In person
