Job Summary
We are seeking a dedicated and experienced Supervisor to oversee daily operations within our restaurant. The ideal candidate will possess strong leadership skills and a background in restaurant management, with a focus on driving sales and ensuring excellent customer service. As a Supervisor, you will be responsible for managing inventory, training staff, and maintaining a productive work environment.
Responsibilities
- Supervise daily operations to ensure efficiency and adherence to company policies.
- Manage inventory levels, including stock replenishment and organization.
- Train and develop team members to enhance their skills and improve overall performance.
- Communicate effectively with staff and management team to promote teamwork and resolve any issues that arise.
- Monitor sales performance and implement strategies to achieve targets.
- Ensure the store is well-stocked, organized, and visually appealing for customers.
Requirements
- Proven experience in restaurant management or a similar supervisory role.
- Strong skills in inventory management and stock
- Knowledge of budgeting principles and financial oversight.
- Effective training development skills to foster employee growth.
- Exceptional communication skills for clear interaction with team members and customers.
- A proactive approach to supervising staff and driving sales initiatives.
Join our team as a Supervisor where you can make a significant impact on our operations while developing your career in a dynamic retail environment!
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Restaurant management: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
