Responsibilities
- Provide excellent customer service by greeting and assisting customers
- Take customer orders and accurately enter them into the POS system
- Handle cash transactions and operate cash register
- Prepare food items according to company standards and recipes
- Maintain cleanliness and sanitation of work areas
- Follow all safety and health guidelines
Qualifications
- Previous experience in a similar role preferred but not required
- Strong time management skills to ensure efficient service
- Ability to handle cash transactions accurately
- Basic culinary skills for food preparation
- Knowledge of proper sanitation practices
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
