We're looking for a dependable team member to help with overnight bakery production on Friday and Saturday nights, with the possibility of additional shifts as we grow.
What you'll be doing:
- Rolling and shaping dough by hand
- Moving ingredient bins, trays, and other supplies
- Helping with general bakery prep and production
What we're looking for:
- Someone who can be on their feet for several hours
- Comfortable lifting and moving heavy items
- Enjoys hands-on work and doesn't mind getting a little floury
- Reliable, hardworking, and shows up when they say they will
- Bakery, kitchen, or food production experience is helpful, but not required
This is a physically active role in a fast-paced bakery environment. We'll train the right person—what matters most is a strong work ethic and a willingness to learn.
If you're interested, send us a brief note about yourself, your availability, and any relevant experience.
Pay: $13.00 per hour
Work Location: In person
