Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook I for the Tulsa Club Hotel in Tulsa, OK 74103
If you take pride in creating quality food, thrive in a fast-paced kitchen, and understand the impact a great dining experience has on a guest’s stay — we’d love to meet you.
We’re looking for a dependable and team-oriented Cook I to prepare food in accordance with production requirements, brand standards, and quality expectations while maintaining a clean, safe, and organized kitchen environment.
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Prepare menu items according to recipes, guest requests, and brand standards
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Maintain cleanliness, sanitation, and organization throughout the kitchen
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Properly store, label, and rotate food products
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Assist with requisitions, inventory, and receiving deliveries
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Operate kitchen equipment safely and efficiently
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Coordinate with kitchen leadership and other hotel departments
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Promptly report maintenance or safety concerns
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Support buffet, banquet, and event preparation as needed
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Deliver professional, courteous service to guests and team members alike
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High School diploma or equivalent required
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Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards preferred
Core Skills & Abilities
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Knowledge of food preparation, sanitation, and kitchen safety standards
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Ability to read recipes and follow instructions accurately
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Strong communication and teamwork skills
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Self-motivated with the ability to work efficiently in a fast-paced environment
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Ability to safely operate kitchen equipment including ovens, slicers, mixers, steamers, and grills
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Flexible availability including nights, weekends, and holidays
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Ability to work in both climate-controlled and extreme temperature environments, including kitchens and freezers
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Must be able to stand for extended periods and move throughout the kitchen efficiently
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Frequent bending, lifting, pushing, pulling, and repetitive motion required
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Ability to regularly lift up to 50 lbs. and push equipment up to 250 lbs.
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Requires strong manual dexterity, communication skills, and attention to detail
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Passion for food, hospitality, and guest service
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Positive attitude and team-first mindset
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Strong problem-solving and time management skills
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Ability to remain professional and adaptable under pressure
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Commitment to cleanliness, consistency, and quality
Amazing Benefits At A Glance:
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$17/hour
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Team Driven and Values Based Culture
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Medical/Dental/Vision
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Vacation & Holiday Pay
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Same-day pay available
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Employee Assistance Program
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Career Growth Opportunities/ Manager Training Program
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Reduced Room Rates throughout the portfolio
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Third Party Perks (Movie Tickets, Attractions, Other)
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401(k)
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Employee assistance program
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Employee discount
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Flexible schedule
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Flexible spending account
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Life insurance
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Parental leave
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Referral program
