Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. This energetic role involves supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking, customer service, or food safety, this position offers a vibrant environment to develop your skills and contribute to a thriving hospitality setting. Paid training and opportunities for growth make this an exciting opportunity for anyone eager to work in a fast-paced culinary environment.
Duties
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality standards are met
- Support cooking activities by handling various kitchen equipment and maintaining proper food handling procedures
- Perform manual handling tasks such as heavy lifting of supplies, ingredients, and kitchen equipment using safe lifting practices
- Maintain cleanliness of the kitchen area by bussing tables, cleaning surfaces, and disposing of waste appropriately
- Operate POS systems like Aloha POS or Micros POS for serving food and processing orders accurately
- Ensure food safety standards are upheld through proper storage, sanitation, and temperature control practices
- Collaborate with team members to deliver excellent guest services and ensure smooth restaurant operations
Qualifications
- Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential
- Knowledge of food handling, safety procedures, and kitchen operations is advantageous
- Ability to perform heavy lifting safely and handle manual tasks efficiently
- Strong communication skills to coordinate with team members and interact positively with guest
- Previous banquet experience or hotel hospitality background is beneficial but not mandatory
- Demonstrated commitment to food safety standards and customer service excellence
Embark on a rewarding culinary journey where your energy fuels exceptional guest experiences! We value your dedication and provide a supportive environment that encourages growth in the vibrant world of hospitality.
Pay: $10.00 - $12.00 per hour
Benefits:
Work Location: In person
