About the Job
Salty Pearl is an oyster bar in Jack London Square. We run a simple seasonal menu built on fresh local ingredients. We're looking for a prep/line cook who takes pride in clean, precise work and wants to get better at the craft.
What You'll Do
- Run a station during service and hold quality when it gets busy
- Shuck oysters
- Keep your station and the walk-in organized, labeled, and dated
- Follow food safety and cooling procedures
- Communicate clearly with the rest of the team, front and back of house, so plates go out together
What We're Looking For
- 1+ year in a professional kitchen (seafood experience a plus, not required)
- Solid knife skills and consistency in portioning
- Comfortable working fast without cutting corners on cleanliness
- Food Handler Card (or willing to get one within 30 days)
- Reliable, on time, and easy to work alongside
- Respectful, patient, and kind to teammates and guests
- Able to stand for long shifts and lift up to 50 lbs
What We Offer
- Competitive hourly pay [+ tip pool]
- Staff meal every shift
- Real path to growth as we expand
Apply with a short note about where you've cooked. We're an equal opportunity employer.
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
