Culver School District reserves the right to extend the closing date of, or otherwise revise this Position/Vacancy Posting, at any time. Culver School District is an Equal Opportunity Educator and Employer. Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990 and the Americans with Disabilities Act Amendments Act of 2008 (ADA). Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
TEMPORARY 26/27 SY - NO BENEFITS
4 HOURS PER DAY - 9am - 1pm (somewhat flexible)
Culver School District is seeking a dynamic, flexible and committed individual who is looking for an opportunity to deliver high quality customer service, grow professionally and be an enthusiastic team member. The individual must be able to interact with students, parents, and colleagues in a positive, respectful, and responsible manner.
Under direct supervision, the Nutrition Services Assistant Cook performs food prep, service and kitchen cleaning duties, and does related work as required. Decisions and determinations are based clearly on defined procedures or instructions or on well-defined rules and regulations. This person must interact in a professional manner with students, staff, and the public on a regular basis. The Nutrition Services Assistant Cook works under the supervision of the Nutrition Services Supervisor.
Qualifications:
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Excellent communication skills: ability to communicate in a positive manner and get along with others in a high stress environment
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Must be in good physical condition
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Ability to lift 50lbs and stand for prolonged periods
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Ability to read, understand and carry out oral and written instructions
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Possess, or ability to obtain, an Oregon Food Handler’s Permit
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Ability to comprehend USDA record keeping concepts
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Ability to comprehend basic food preparation math and measurement concepts
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Ability to adjust to immediate changes
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Ability to perform several job functions at one time
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Previous school kitchen experience preferred
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Fingerprinting and Criminal History Check at employee’s expense is Required once hired
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Capable of performing assigned tasks given working conditions and physical effort listed below
Essential Job Functions:
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Performs food preparation duties.
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Prepares salad bar offerings and assists with breakfast and lunch meals, following rigid timeframes and regulations through their completion.
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Operates equipment found in school kitchens.
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Serve food.
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Performs cleaning, dish washing and other general duties in a kitchen or serving area.
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May assist with the opening and closing of the kitchen prior to the beginning and after the ending of each school year.
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Assists in the cleaning and storing of equipment and food supplies.
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Assures an adequate supply of food items for the preparation of future menu dishes.
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Maintains the cleanliness and orderliness of the kitchen/cafeteria.
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Completes and maintains required records.
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Fulfills other related duties as assigned.
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Completes required professional standards.
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Meets performance standards identified in the evaluation process as required by the position.
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Capable of performing assigned tasks given working conditions and physical effort listed below.
Working Conditions:
This employee works in a kitchen/cafeteria environment. The usual hazards associated with cooking equipment, such as hot stoves, steam cookers, and cutting devices, is continually present. There may be frequent lifting of a variety of items ranging up to 50 pounds in weight. Occasional climbing on a stool or ladder is required; must be able to stand for prolonged periods. Significant physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching/handling, talking/hearing, and near visual acuity/depth perception.
Knowledge, Skills and Abilities
Knowledge:
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Basic kitchen utensils and equipment.
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Rules of safety and sanitation practices.
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Ability to learn USDA/HACCP rules and regulations for area responsibility.
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Ability to learn rules and regulations for portion control.
Skills and Abilities:
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Operate equipment found in school kitchens.
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Read, understand, and carry out oral and written instructions.
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Accurately transfer, record and convey information and materials as required by the position.
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Adhere to federal requirement for a drug-free and tobacco-free workplace.
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Attend regularly scheduled food service workshops.
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Possess or obtain an OR Food Handler’s Permit.
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Complete required Professional Standards.
Education and Experience:
The position requires the basic ability to read, write, and communicate, the ability to understand directions and basic mathematical concepts, and to read, interpret and convert measuring devices.
Salary Range: $19.04 - $25.13 Per Hour
Approximate Start Date: August 26, 2026
Application Deadline: Open Until Filled
INTERNAL Completed Application MUST Include:
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District Application- through SchoolSpring, use link below
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Letter of Interest - Paste/Type within Application
EXTERNAL Completed Application MUST Include:
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District Application - through SchoolSpring, use link below
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Cover Letter - Paste/Type within Application
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Resume - Upload in Attachments
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2 Letters of Recommendation - Attach to corresponding References within Application
**Incomplete Applications May Not Be Considered**
Please submit your application materials electronically at:
https://culver.schoolspring.com/
Questions? Call Jodi Henry at 541-546-7506 or email [email protected]
