NOBU, the world-renowned Japanese Restaurant, is looking for a full-time Sous Chef to join its Dallas location. A force within the realm of hospitality, NOBU has become one of the best-known brands for the Who’s Who around the world.
Applicants must have a minimum of 2 years experience in Japanese cuisine.
Position Responsibilities include, but are not limited to:
- Imaginative cooking skills
- Mentoring and training ability
- Excellent communication skills
- Ability to work under pressure
- Safe Food Handling Certification
- Calm approach to stressful environments
- Problem-solving skills
- Must have experience calculating figures and performing functions to meet business needs
- High level of attention to detail
- Good computer literacy
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills
- Assume the role as Executive Chef in his or her absence
**Must be available to work evenings, weekends, and holidays.**
Eligible Full-Time Benefits include Medical, Dental, and Vision Insurance.
All staff are eligible for AFLAC and 401K.
Please submit your resume when applying. Resumes with photos will not be considered.
Nobu Dallas is EEOC compliant.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
