Creative Dining Services is looking for a full-time Cook/Grill Cook at Indiana University Southeast in New Albany, IN.
The Cook/Grill Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
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Time food production such that all food is ready at the time of service
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Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
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Utilize batch cooking techniques to avoid over or under production
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Utilize safe food handling techniques at all times
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Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
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Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
The Ideal Candidate Will Have:
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Minimum of 2 years cooking experience
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High School diploma or equivalent preferred but not required
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ServSafe Certification
We Offer Full-Time Employees:
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Competitive pay and bonus opportunities
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Medical, dental, and vision insurance
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401(k) with a company match
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Paid time off
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And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
