Job Summary
We’re looking for a dependable, hard‑working Dishwasher to join our kitchen team. This role is essential to keeping our restaurant running smoothly by ensuring all dishes, utensils, cookware, and kitchen areas remain clean, sanitized, and organized.
Reliability is an absolute must.
Dishwasher Duties:
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dish machines and hand‑washing as needed
- Maintain a clean, organized dish area, including sinks, floors, and trash stations
- Keep dish racks, storage shelves, and equipment neat and ready for service
- Operate dishwashing machines and follow safety procedures
- Dispose of trash and clean garbage cans regularly
- Assist with restocking clean items in appropriate areas
- Assist cooks with basic prep tasks when needed
- Follow all food safety and sanitation standards
- Take out trash and recycling during and after shifts
- Support the kitchen team during busy service periods
Busser Duties:
- Clear and reset tables quickly and efficiently
- Maintain cleanliness of dining area, including sweeping, mopping and wiping surfaces
- Support waitstaff during busy shifts and help with closing duties
✅ Qualifications
- Dependable, punctual, and able to work in a fast‑paced environment
- Able to stand, bend, and lift up to 50 lbs throughout the shift
- Positive attitude and willingness to help wherever needed
- No experience required — we’re happy to train the right person, however restaurant or hospitality experience is a plus
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Willingness to work evenings, weekends, and holidays
Work Environment
- Fast-paced restaurant or dining establishment
- Team-oriented and customer-focused
- May involve exposure to hot, wet, and noisy conditions
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
