Cook Position
As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Job Duties:
-
Fryer Management:
-
Conduct fryer safety procedures, including cold starting and filter maintenance.
-
Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
-
Marination Process:
-
Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
-
Schedule draining and completion times for marination.
-
Fryer Designation for Food Safety:
-
Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
-
Filter Maintenance:
-
Sift flour before and after every load of chicken and after every two tenders.
-
Change filters every two loads for fryer and grease maintenance.
-
Grease and Side Fryer Management:
-
Change side fryers after lunch and dinner rushes.
-
Product Marination:
-
Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
-
Batter Process:
-
Prepare batter by adding batter mix and cold water to the batter pan.
-
Monitor and change batter as needed.
