Responsibilities:
- Prepare and cook food in accordance with recipes and quality standards
- Ensure food safety and sanitation guidelines are followed
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Assist with catering events as required
Qualifications:
- Previous experience in food service or culinary field preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with dietary department procedures and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent knife skills for food preparation
- Ability to follow recipes accurately and consistently
- Knowledge of food safety practices and regulations
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25.0 – 40.0 per week
Physical Setting:
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
