Join Our Culinary Leadership Team!
We are searching for a passionate and driven Sous Chef to help lead our back-of-house operations. This is your opportunity to be part of a high-energy opening team bringing a fresh, vibrant Italian dining experience to one of Ohio’s premier destinations.
What You'll Do:
- Work closely with the Executive Chef to execute a seasonal Italian menu with precision and creativity
- Lead, coach, and develop a BOH team with high standards and positive energy
- Maintain impeccable kitchen cleanliness, food safety, and prep organization
- Ensure consistency in food quality, plating, and timing during high-volume service
- Collaborate with FOH teams to create a seamless guest experience
- Manage inventory, prep lists, ordering, and kitchen systems to drive efficiency
Who You Are:
- A passionate culinarian with at least 2+ years of kitchen leadership experience
- Strong understanding of Italian cuisine, fresh ingredients, and scratch cooking
- Calm under pressure and confident in leading a team through busy services
- Detail-oriented with a deep respect for cleanliness, organization, and food safety
- Committed to excellence and eager to grow with a fast-paced hospitality group
What We Offer:
- Competitive salary & performance-based bonus potential
- Health, dental, and vision insurance options
- Dining discounts across all NCR restaurants
- A dynamic and supportive team culture
- Opportunity to grow with a respected and expanding hospitality group
Apply today!
Job Type: Full-time
Pay: $62,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
