Description
Viceroy Snowmass, located in Snowmass Village, CO is looking for a Line Cook to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!
Duties Include:
-
Ensures food production occurs according to operating and quality standards.
-
Ensures compliance with all culinary policies, standards and procedures.
-
Ensures compliance of Company sanitation standards.
-
Strives for continuous improvement and excellence in all areas of responsibility.
-
Ensures compliance of Health and Safety procedures and local laws.
-
Understands the operating and maintenance procedures of all departmental equipment.
-
Understands and complies with Loss Prevention policies to prevent accidents and control costs.
-
Strives to provide excellent customer service. Follows effective and clear guidelines and understands expectations and parameters.
-
Ensures that food preparation and set-up is ready for food service.
-
Ensures compliance of stock rotation.
-
Continuously strives to improve service performance.
-
To work as directed on appropriate section and directed by the Executive Chef.
-
To make sure all food is prepared to the correct standard and in conjunction with use charts. To make sure all food items are sent to the correct area on time.
-
To ensure good food quality and correct quantity
-
Good rotation of food items – First in First out (FIFO).
-
To notify supervisor of any problems or complaints as and when they arrive.
-
To be able to work on other sections when needed and take part in cross training when directed.
-
To be able to assist in preparation of food items on other sections.
-
To follow and enforce the ‘Clean as you go’ policy and keep work areas and fridge’s tidy at all times.
-
All food items for preparation and storage must apply to the hotel company guidelines
-
To fill out temperature charts daily.
-
To keep waste to a minimum
-
To make sure production charts are closely followed and adhered to.
-
Each colleague is expected to carry out all reasonable requests by management which the colleague is capable of performing.
-
Understands the impact of Kitchen operations on the overall hotel financial goals and educates colleagues on details as appropriate.
Location: Viceroy Snowmass - Snowmass Village, CO
Start Date: ASAP
Employment Type: Full Time and Part Time; Seasonal
Schedule: Flexible schedule, some nights, weekends and holidays required
Pay Rate: $25.00
Open until Filled
Fill by: March 30th 2026
Free Onsite Parking
