Kind of One Concepts (KOOC), the hospitality group behind The Last Page in Beachwood,
Ohio, and 1818 American Grille in Bath, Ohio, is looking for a dynamic AM Kitchen Manager
to join our growing team.
This is an exciting opportunity to become part of a hospitality group that is passionate about
exceptional food, outstanding guest experiences, and building strong, collaborative teams. As we
continue to expand with current and future restaurant concepts, we're looking for a leader who
thrives in a fast-paced environment, takes pride in developing others, and leads by example.
Responsible for the daily operation of the kitchen and kitchen staff. Assist the Executive Chef in
maintaining all menus and recipes used in the restaurant, and for the preparation, presentation,
and service of these menu items.
Essential Duties and Responsibilities
(Other duties may be assigned as needed) Must be willing and able to do the following:
- Ensure proper opening of the restaurant
- Ensure proper receiving of all product and lead the BOH team on all prep items
- Interact with, direct and supervise BOH employees on a daily basis in a fair and dignified
manner.
- Understand and follow the food allergy procedure and special orders/restrictions.
- Assign production duties to all kitchen staff.
- Identify and communicate inventory and equipment needs to ordering Manager.
- Complete a daily product order.
- Meet daily with appropriate Manager/Chef to coordinate and ensure production standards
- Assist in the development and maintenance of recipe books prescribing ingredients,
product specifications, and portion sizes, which become property of The Last Page.
- Maintain good quality standards including consistency and presentation.
- Communicate repair and maintenance needs to management.
- Comply with all safety and sanitation guidelines and procedures.
- Ensure BOH employees understand and adhere to sanitation/safety guidelines.
- Safely and efficiently use knives and other tools, utensils and equipment necessary to
complete preparation of menu items.
Education, Training and Experience Requirements
- Bachelors’ Degree or equivalent work experience.
- Must possess excellent basic math skills
- Must be able to operate a cash register or POS system.
Knowledge, Skills and Abilities Requirements
- Must have a genuine passion for hospitality.
- Have knowledge of service and food & beverage operations, generally involving at least
five years of front-of-the-house operations including assistant management, server and/or
bartender roles. Should have strong skills in delegating and getting work done through others.
- Demonstrate a leadership style that creates a positive work environment.
- Be organized in all areas e.g., office, storage areas, side work, and scheduling needs.
- Should expect to work 50 to 60 hours per week.
- Be able to work shifts on weekdays & weekends
Preferred Qualifications
- Minimum 3 years of experience in BOH either as chef and/or line cook
- High level organizational skills with multi-tasking capabilities
- Skilled in production and prep that maintains a high culinary standard
- Ability to maintain professionalism when communicating with vendors as well as team
members
- Experienced in running back of house systems; inventory, ordering, scheduling, daily
prep lists, etc.
- Ability to adapt to changing priorities and manage workloads with minimum direction.
- ServSafe Certified, preferred
Supervisory Responsibility
- Directly supervise kitchen hourly employees.
Additional
- Must be able to work outside normal business hours/days as needed.
- Must be able to travel occasionally and work at an outside location.
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Beachwood, OH 44122 (Required)
Work Location: In person
