The donut maker, under the direction of the Country Store Manager, is mainly responsible for the preparation and making of apple cider donuts.
Below are additional functions of the position.
- Follow recipe, measure and mix ingredients for donut making.
- Use of commercial mixer and donut fryer.
- Maintain a working relationship with bakery and store staff.
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Also prepare a variety of other bakery products.
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Ensure appropriate quantities for needs.
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Assist with the work load in the bakery department.
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Maintain a high standard of sanitation and safety.
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Performs other duties as needed or assigned.
Physical/Visual Activities or Demands
- While performing the duties of this job, the employee is regularly required to stand, walk, climb, stoop and crouch, push, pull, reach, grasp, feel, talk and hear.
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Generally light physical effort. The employee is required to lift more than 50 lbs. rarely and/or 5 to 25 lbs. occasionally.
