Server / Front of House – Guest Experience Focused
Job Type:
Part-time / Full-time
Pay:
$3/hour
Schedule:
- Day and evening shifts
- Operating hours: 11:00 AM – 8:00 PM (no late nights)
- Weekend availability required
Job Description:
We are a full-service restaurant looking for a front-of-house team member who understands that great service is what brings people back.
This role is not just about taking orders—you will be responsible for running your section, serving tables, making drinks, and creating a memorable guest experience from start to finish.
If you take pride in hospitality and enjoy engaging with people, this is a strong opportunity to work in a structured, quality-focused environment.
Responsibilities:
- Provide full-service table experience (greeting, ordering, running food, table maintenance)
- Prepare alcoholic and non-alcoholic beverages
- Manage multiple tables with efficiency and attention to detail
- Deliver consistent, high-level customer service
- Maintain cleanliness and organization of the front of house
- Work as part of a team to ensure smooth service during peak hours
Requirements:
- Must be at least 18 years old (alcohol service required)
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Reliable, punctual, and consistent
- Able to stay composed and professional under pressure
- Prior restaurant experience preferred, but not required for the right person
What We Value Most:
- Genuine customer engagement (not robotic service)
- Awareness and urgency during service
- Taking initiative without needing constant direction
- Pride in your work and your environment
Why This Position Stands Out:
- No late-night shifts
- Stable, team-oriented environment
- Opportunity to grow with a quality-driven restaurant
Job Types: Full-time, Part-time
Pay: From $3.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
