About Us:
DeCoach Recovery Centre, a local leader in addiction treatment is currently hiring a dietary cook for our Dayton location. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.
Key Responsibilities:
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Meal Preparation and Cooking:
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Prepare and cook meals according to the menu and dietary guidelines.
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Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences.
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Meal Delivery to local DeCoach housing locations, and monthly catering.
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Food Safety and Sanitation:
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Follow proper food handling and storage protocols.
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Maintain cleanliness and organization of the kitchen, appliances, and equipment.
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Adhere to health department standards and facility policies.
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Menu Management:
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Assist in planning and updating menus in collaboration with the dietary manager.
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Ensure portion control and minimize food waste.
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Inventory and Supplies:
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Monitor food supplies and notify the manager of replenishment needs.
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Ensure ingredients are fresh and of high quality.
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Collaboration and Communication:
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Work closely with dietary aides and other staff to ensure smooth service.
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Communicate with nursing staff or dietitians regarding specific resident dietary needs.
Qualifications:
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Education and Experience:
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High school diploma or equivalent.
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Experience as a cook in a healthcare, hospitality, or similar setting preferred.
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Skills:
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Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic).
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Strong culinary and knife skills.
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Excellent time management and organizational skills.
Physical Requirements:
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Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.
Benefits:
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401(k) with company match
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Medical, Dental and Vision Insurance
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Company Sponsored Life insurance
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Paid time off
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Professional development assistance
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Retirement plan
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Tuition reimbursement
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STAR eligible facilities
