Graze Food Hall by Travail is looking for a skilled prep cook for daytime hours.
Schedule: Tuesday- Saturday 4pm- 10pm
PRIMARY RESPONSIBILITIES
Day-To-Day
Prep Tasks -
- Keep equipment clean and organized
- Inventory of product - Know your use first product, use second, quantities for the day, and what is needed for the next day
- Put away orders with kitchen team
- Station set-up - organize/review prep list/ prep / cook/ clean/ repeat
- Gather prep materials and produce product needed
- Keep your station clean and organized
- Follow health code and keep food labels to Travail Collective standard
- Follow Travail Collective health and safety procedures
- Cook finished prep list in a timely manner and/or by designated time - assist co-workers with prep tasks
- Have a par of extra product for walk-in
- Taste all food prepared and use the opinions of the MOD and co-workers
- Assist and guide fellow employees with prep tasks
- Create prep list upon arriving for your shift
- Prep products
- Restock, clean and sanitize space
- Maintain a positive and communicative relationship with coworkers and managers
- Follow hygiene, uniform, and health & safety standards
- Represent and maintain culture standards inside and outside of the restaurants
Qualifications
- 2+ years of food service
- Intermediate-fluent Spanish-speaking
- Ability to stand for prolonged periods of time
- Ability to lift up to 20 lbs
- Drive to deliver amazing hospitality
- Excellent time management skills
Job Type: Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Application Question(s):
Work Location: In person
