Overview
Join our vibrant team as a Bistro Server/Bartender, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you’ll serve food and beverages with enthusiasm, craft innovative cocktails, and ensure every guest feels welcomed and valued. Your ability to manage multiple tasks efficiently while maintaining a positive attitude will be key to thriving in this lively environment. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and bar operations within a bustling, upscale setting.
Duties
- Greet guests warmly upon arrival and assist with seating arrangements, providing exceptional guest service from start to finish
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
- Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks, adhering to safety and quality standards
- Upsell menu items and specials to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation of the bar area, tables, and service stations in compliance with food safety regulations
- Handle cash transactions accurately, including cash handling and cashiering duties using POS systems like OpenTable or similar platforms
- Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations
Requirements
- Previous experience in food service or restaurant environments, especially fine dining or nightlife settings such as nightclubs or upscale bars
- Strong knowledge of POS systems including Aloha POS, Micros POS, and cashiering procedures
- Excellent customer service skills with a friendly, energetic demeanor and the ability to build guest rapport quickly
- Ability to manage time effectively during high-volume service periods while maintaining attention to detail
- Knowledge of food handling, sanitation standards, and food safety protocols required for responsible alcohol service
- Experience with OpenTable or similar reservation systems is a plus
- Basic math skills for processing payments accurately and managing tabs efficiently
- Culinary or kitchen experience is advantageous but not mandatory; a passion for the food industry is essential
Join us in creating an inviting atmosphere where guests can enjoy exceptional food and drinks delivered by passionate professionals. We’re committed to supporting your growth in the hospitality industry through comprehensive training and a lively work environment. If you thrive on delivering memorable guest experiences with enthusiasm and professionalism, we want to hear from you!
Pay: $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
