We are looking for an experienced and motivated Cafe Manager to join our team in New Rochelle, New York.
Responsibilities:
- Oversee daily café operations and ensure smooth service
- Lead, train, schedule, and supervise café staff
- Maintain excellent customer service and resolve customer concerns
- Monitor food and beverage quality and service standards
- Manage inventory, ordering, deliveries, and supplies
- Handle POS transactions, cash management, and daily sales reports
- Maintain cleanliness, organization, and health & safety standards
- Monitor staff performance, attendance, and productivity
- Coordinate with vendors and suppliers
- Help implement promotions and strategies to increase sales
- Identify operational issues and improve efficiency and profitability
- Maintain a positive and welcoming environment for customers and employees
Qualifications:
- 2–3+ years of café, restaurant, hospitality, or food-service management experience
- Strong leadership and communication skills
- Experience managing and scheduling staff
- Knowledge of POS systems, inventory, and cash handling
-Excellent customer service and problem-solving skills
-Ability to work weekends, holidays, and flexible schedules when needed
-Food Safety/Manager Certification is a plus
Location: New Rochelle, NY
Position: Cafe Manager
Industry: Café / Food & Beverage
Pay: $30.00 - $50.00 per hour
Work Location: In person
