We're Hiring: Kitchen Manager | 'drome Seaside
We're looking for an experienced Kitchen Manager to lead our back-of-house team with high standards, accountability, and consistency.
This is more than running a shift. We're looking for a leader who can develop people, maintain exceptional food quality, control costs, and create systems that keep the kitchen operating efficiently every day.
Qualifications
- 3+ years of Kitchen Manager or Sous Chef leadership experience required.
- High-volume restaurant experience preferred.
- Strong leadership and team development skills.
- Experience with food cost, inventory management, ordering, and labor control.
- Thorough understanding of food safety and sanitation standards.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Excellent communication, organization, and problem-solving skills.
- Weekend, evening, and holiday availability required.
Responsibilities
- Lead all daily back-of-house operations.
- Train, coach, and hold kitchen staff accountable to company standards.
- Ensure consistent food quality, presentation, and execution.
- Manage inventory, ordering, food cost, and waste.
- Build prep systems to keep the kitchen fully stocked and organized.
- Maintain a clean, safe, and health code-compliant kitchen.
- Schedule staff effectively while managing labor costs.
- Work closely with the General Manager to improve operations and drive profitability.
- Foster a culture of teamwork, urgency, and continuous improvement.
What We Offer
- Competitive pay based on experience.
- Performance-based bonuses.
- Opportunities for advancement within a growing company.
- Paid time off.
- Employee meal discounts.
- Ongoing leadership development.
If you're a hands-on leader who takes pride in building strong teams, maintaining high standards, and running an organized, efficient kitchen, we'd love to hear from you.
Apply today or stop by 'drome Seaside to introduce yourself.
Pay: From $60,000.00 per year
Work Location: In person
