Join Fin N Tonic as a Line Cook and bring your culinary skills to our dynamic kitchen team. We're looking for a talented cook who thrives during night shifts and can help us deliver exceptional dishes to our guests. If you have oyster shucking experience, we'd love to hear from you but if you're passionate about cooking and eager to learn, we want to meet you too.
About Fin N Tonic: We're a vibrant seafood-focused establishment in Denver's Larimer Street neighborhood, known for our fresh ingredients, creative preparations, and welcoming atmosphere. Our team values collaboration, quality, and a genuine passion for hospitality.
What You'll Do:
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Prepare and cook menu items with precision and consistency during night service
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Maintain a clean, organized, and efficient station
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Work collaboratively with the kitchen team to ensure timely, high-quality plates
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Follow food safety and sanitation standards consistently
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Assist with inventory and prep work as needed
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Bring attention to detail and a positive attitude to every shift
Schedule: Tuesday, Wednesday, Friday, and Saturday nights.
How to Apply: Click the apply button on Poached to submit your application.
