Sports Bar & Lounge- Executive Chef

Chaise Management Group LLC
Virginia

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Job Details

Full-time

Qualifications

5 years
Senior level
Leadership
Communication skills
Time management

Full Job Description

We’re launching a newly acquired restaurant and lounge in the heart of Richmond, VA, set to open in August 2025. The concept blends casual dining with a sports bar atmosphere and vibrant nightlife, offering elevated comfort food, craft cocktails, and live entertainment in a high-energy, welcoming setting.

This is more than just a restaurant, it’s a destination where guests can enjoy a game, grab a quality meal with friends, or unwind with DJs and late-night vibes on the weekend. We're looking for a forward-thinking Executive Chef to lead the culinary vision and help define this exciting new venue.

Key Responsibilities

Culinary Leadership & Menu Creation

Collaborate with owners to develop and finalize a brunch, lunch and dinner menu concept.

Incorporate seasonal ingredients and local sourcing while keeping food costs in check.

Create specialized menus for themed events, game days, happy hours, and weekend nightlife service.

Kitchen Management & Operations

Hire, train, and lead the back-of-house team with a focus on consistency, speed, and quality.

Implement and manage all kitchen systems including prep, inventory, safety, and sanitation protocols.

Monitor and control food and labor costs through effective scheduling and purchasing.

Team Collaboration & Guest Experience

Work closely with FOH management and ownership to ensure smooth service and guest satisfaction.

Adapt the kitchen flow to accommodate peak hours, live events, and high-volume service windows.

Foster a positive, energetic kitchen culture aligned with the venue’s fun and fast-paced identity.

Ideal Candidate Will Have

5+ years of culinary experience, with 2+ years as an Executive Chef or equivalent leadership role in a high-volume, casual or nightlife-focused concept.

A strong grasp of menu engineering for both dine-in and late-night service.

Proven experience building and managing kitchen teams.

Creative flair with comfort foods, bar bites, and guest favorites—plus the discipline to run a tight operation.

Solid knowledge of kitchen safety, food handling, and health department regulations.

A cool head under pressure, with excellent communication and time management skills.

Culinary degree preferred but not required with relevant experience.

Quick Apply

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