Upland Manor has a job opportunity for a part time cook. The Part-Time Cook is responsible for preparing nutritious, high-quality meals in accordance with approved menus, food safety standards, and organizational policies. This position supports daily kitchen operations, ensuring meals are prepared efficiently, safely, and on schedule while maintaining a clean and organized work environment. Ideal candidate is expected to exhibit a commitment to a personal Christian faith. Please send, email, or drop off your resume to our office to apply .
Reports To
Kitchen Manager / Food Services Director
Essential Duties and Responsibilities
- Prepare and cook meals according to established menus, recipes, and portion guidelines.
- Assist with food preparation, including washing, chopping, and measuring ingredients.
- Ensure food is prepared and served in compliance with all health and sanitation regulations.
- Monitor food quality, temperature, and presentation standards.
- Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
- Properly store food and rotate inventory using FIFO (First In, First Out) procedures.
- Assist with receiving and stocking deliveries.
- Operate kitchen equipment safely and report maintenance concerns promptly.
- Follow all food handling, safety, and sanitation procedures.
- Work cooperatively with kitchen staff, volunteers, and other team members.
- Assist with special events, catering, or community meal programs as assigned.
- Deliver food as needed for our Meals on Wheels Program.
- Perform other duties as assigned.
Qualifications
Required
- High school diploma or equivalent preferred.
- Previous cooking or food service experience.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Ability to follow recipes and portion controls.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
· Ability to work mornings, evenings, weekends, or holidays as needed.
Preferred
- Food Handler Card or ability to obtain one upon hire.
- Experience preparing meals for large groups or institutional settings.
- Experience working with seniors, nonprofits, or community-based organizations.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry up to 40 pounds.
- Ability to bend, reach, and perform repetitive kitchen tasks.
- Ability to work in hot, cold, and wet kitchen environments.
Pay: $20.00 - $21.00 per hour
Benefits:
Work Location: In person
