Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned.
Please note: This position is funded by the Women, Infants and Children (WIC) grant and is contingent on continued funding.
This position requires you to work on site for the first 3 months of employments with the option to move to a hybrid schedule with supervisor approval.
Master's degree is required for applicants who passed the Registration Examination for Dietitians after January 1, 2024.
Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position.
Required Qualification: Must have an active Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
The
ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, attentive to detail, the ability to work with minimal supervision, be proficient with Microsoft Office Suite, and have experience managing schedules. Ability to use dietetic counseling skill as well as perform duties associated with the WIC paraprofessional staff; including nutrition assessment, participant-centered education and breastfeeding counseling; provide technical support and training to WIC staff as assigned. The ability to multitask and work through many interruptions and distractions as well as being flexible and able to collaborate with other internal programs and outside agencies are key attributes for a successful candidate.
This position is exempt from overtime.
Note: Individuals in exempt classifications as part time employees may be classified as non-exempt per FLSA law regarding minimum weekly salary requirements.
This position is safety sensitive.
Preferred qualifications: Bilingual (English-Spanish preferred). Experience with Microsoft Office Suite. At least one year of WIC and/or Supervisory experience is preferred. IBCLC or CLC Certified.
Considerable knowledge of:
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Principals of normal and therapeutic nutrition, lifestyle, and behavioral change
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The relationship between cultural influences and public health nutrition
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Educational principles and methods
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Techniques used in analysis and evaluation of nutrition data
Ability to:
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Quickly and accurately assess a client’s nutritional status, using standardized protocols
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Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
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Develop and present culturally relevant educational programs to individuals and groups
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Work safely and support the culture of workplace safety
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Establish and maintain effective working relationships with employees, other agencies, and the public
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Follow written and verbal instructions
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Communicate effectively verbally and in writing
Coconino County is an Equal Opportunity Employer.
AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.
