Company Description
Fourteen Foods is a multi-unit owner and operator of many restaurants in Minnesota, Iowa, Nebraska, South Dakota, Indiana, Kentucky, and Wisconsin. It is our mission to be a part of the communities in which we operate, while providing a world class, one-of-a-kind dining experience to each guest, every time.
Job Description
$35,000.00 to $40,000.00 PLUS BONUS AND BENEFITS!
MUST HAVE 1 + YEARS OF CURRENT restaurant management experience in a Quick-Serve / Fast Food, Fast Casual, Casual Dining or Family style concept.
Responsibilities of the Restaurant Manager
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Ensure positive guest service in all areas.
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Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
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Coach and develop restaurant employees to build a strong, cohesive team.
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Prepare reports at the end of the shift/week, including staff control, food control and sales.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
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Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed.
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Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas
Qualifications
Requirements of the Restaurant Manager
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Minimum 1 year of current restaurant management experience in a Quick-Serve, Fast Food, Fast-Casual or Family style concept
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Able to create a work environment that is lively, exciting and full of enthusiasm
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Must be self-motivated, detail-oriented and dedicated
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Strong customer service skills
Additional Information
Complete Training
Rapid Advancement
Paid Vacations
Benefits available
