Company: EFCO Products
Location: Poughkeepsie, NY
Schedule: 1:00 PM to 9:00 PM, or until production is complete
Shift Differential: Available
As production ramps up in the afternoon, you begin by walking the floor to confirm equipment and production areas are clean and ready. You verify that pre-operational sanitation is complete and documented. Once lines are running, you move between stations performing in-process checks, confirming Critical Control Points are monitored and recorded, and running metal detector verifications on schedule. Throughout the shift, you maintain precise records, validate compliance with GMPs, HACCP, SQF, and company policies, and quickly elevate any quality or food safety concern you spot. You partner with Production and Sanitation to solve problems in real time, and you assist with audits, investigations, and corrective actions that keep our products safe and consistent.
Note: This is a food safety and product quality position. It is not a maintenance, mechanic, or equipment repair role.
- Inspect in-process and finished goods against established quality specifications
- Conduct routine line checks and document results with accuracy
- Monitor and record CCPs and other food safety requirements
- Perform pre-operational inspections to verify effective cleaning and sanitizing
- Complete quality logs, forms, and records to standard
- Verify alignment with GMPs, HACCP, SQF, and company food safety procedures
- Execute scheduled metal detector verification checks
- Identify, document, and report quality or food safety issues promptly
- Support audits, root cause investigations, and corrective actions
- Collaborate closely with Production and Sanitation teams to uphold standards
- High School Diploma or GED
- Strong attention to detail with solid organization
- Basic computer and documentation skills
- Ability to work independently in a fast-paced manufacturing setting
- Clear and effective communication
- Background in Quality Assurance, Quality Control, Food Safety, Sanitation, or Food Manufacturing
- Familiarity with HACCP, SQF, GMPs, and FDA regulations
- Experience in an SQF-certified facility
- Stand and walk for extended periods
- Lift up to 25 pounds occasionally
- Work in a manufacturing environment while wearing required PPE
- Quality inspection in a production setting
- Food and beverage manufacturing fundamentals
- FSQA practices
- HACCP principles
- Good Manufacturing Practices
- Strong communication
- Working effectively on a manufacturing floor
Join EFCO Products to help ensure every product meets the highest standards for safety and quality.
