Description:
- The shift schedule includes weekdays and occasional Saturdays.
-
The shift hours available are 6:00am - 2:30pm / 6:00pm - 2:30am.
-
The pay range is $16.00 - $18.00 per hour.
-
Two years of restaurant experience is required.
-
Two years of experience as a kitchen supervisor is required.
-
ServSafe certification is preferred.
-
Must be able to pass a background check and drug test.
Job Summary
-
Operate cash register, serve on hot line and help with other tasks as needed throughout shift.
-
Cover cooking duties as needed during shift or in coverage of time off requests.
-
Responsible for monitoring and supervising all employees.
-
Provide training to new employees on job duties during shift.
-
Ensure all areas of the facility are clean and maintained as required per SFM standards.
-
Ensure proper Workplace Safety protocols and Standards are being adhered to by all employees
-
Ensure employees are properly handling chemicals.
-
Responsible for proper completion of cleaning schedules.
-
Conduct duties in an orderly and professional manner and to standards of SFM code of conduct.
-
Assist with other duties or tasks that are assigned by the Project Manager, Assistant Manager or Lead Supervisor, as a part of any “Job” or “Position” assigned during a normal work schedule.
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
-
Exhibits a positive, friendly and respectful attitude towards guests and other team members.
-
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
-
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
-
Promotes a fun and efficient work environment, focusing on guest satisfaction.
Requirements:
Physical Requirements
-
Strength: Lift up to 20lbs
-
Posture: Standing 70%, Walking 30%
-
Movement of objects: Frequent
-
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
-
Stooping: Occasional
-
Reaching: Frequent
-
Handling: Frequent
-
Talking/Hearing: Frequent
-
Seeing: Frequent
-
Temperature Variation: Frequent
