Overview:
The Dishwasher plays an essential role in maintaining kitchen cleanliness and efficiency. This position ensures that all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use.
Responsibilities:
-
Wash dishes, utensils, and cookware promptly and thoroughly.
-
Maintain cleanliness in the dishwashing and kitchen areas.
-
Assist with trash removal and kitchen organization.
-
Follow proper sanitation and safety procedures.
-
Support kitchen staff with additional cleaning duties as needed.
Qualifications:
-
No prior experience required; training provided.
-
Reliable, hardworking, and team-oriented.
-
Ability to work in a fast-paced environment.
-
Able to lift up to 50 lbs and stand for long periods.
